• The Company
  • Our History
  • About Us
• Dry Ingredient
  Blending
  • Custom Blending
  • Custom Weight Bags
  • Private Label
  • Turnkey
  • Pricing
• Contract
  Packaging
  • Composite Canning
  • Plastic Cup
  • Form, Fill & Seal
  • Pre-Formed Bags
  • Re-Bagging/Re-Packaging
  • Assembly
  • Kitting
  • Pricing
• Kelly Flour
  Bakery Products
  • About Kelly Flour
  • Preferred Milk 260
  • Preferred Milk 550
  • Preferred Milk RMB
  • Chickadee Kel Yolk J
  • Chickadee Kel Yolk S
  • Chickadee Thel Egg
  • Private Label
  • Pricing
• Analytical
  Testing
  • In-House Lab Testing Services
  • Testing Services Available
  • Certificates of Analysis
  • R&D
  • Specifications
• Certifications
  & Audits
  • AIB
  • Kosher
  • Audits
• Contact Us

OUR HISTORY

ABOUT US

Our History

Although the Oxy-Dry Corporation dates back to the 1940's, Oxy-Dry Food Blends began blending food starches on a single blender in 1991. Since this time we have added multiple blenders to our line-up as well as canning, cup filling and form & seal capabilities.

Located in the Chicago area, a convenient location to the entire country, we now blend and pack millions of pounds of dry ingredients annually. We pride ourselves on outstanding follow through, outstanding customer service, shipping all of our outbound shipments on time and taking care of our number one concern--our customers! You will not find or deal with another company that pays more attention to the details than Oxy-Dry Food Blends does. All this from our AIB SUPERIOR rated facility.