Although the Oxy-Dry Corporation dates back to the 1940's, Oxy-Dry Food Blends began blending food starches on a single blender in 1991. Since this time we have added multiple blenders to our line-up as well as canning, cup filling and form & seal capabilities.
Located in the Chicago area, a convenient location to the entire country, we now blend and pack millions of pounds of dry ingredients annually. We pride ourselves on outstanding follow through, outstanding customer service, shipping all of our outbound shipments on time and taking care of our number one concern--our customers! You will not find or deal with another company that pays more attention to the details than Oxy-Dry Food Blends does. All this from our AIB SUPERIOR rated facility.